DEVELOPMENT AND STANDARDIZATION OF PINEAPPLE AND COCONUT ENERGY BITES

Authors

  • P. Apparao, T.Vasu, Trinadh Students department of Food Technology, Oil Technology & Pharmaceutical Research Institute, JNT University, Ananthapuramu-515001, Andhra Pradesh, India Author

Keywords:

Pineapple, Coconut, Energy Bites, Snack Development, Standardization, Nutritional Analysis

Abstract

In order to create a healthy and convenient snack option, this study developed and standardized pineapple and
coconut energy bites. The formulation was made with natural ingredients like dried pineapple, shredded coconut,
oats, honey, and nuts in order to balance taste, texture, and nutritional value. Several batches were made in order to
optimize the ingredient ratios and ensure consistency in flavour and texture. Sensory evaluations were carried
out in order to assess consumer acceptability, and nutritional analyses were done in order to confirm the health
benefits. The finished product showed high acceptability scores and a favorable nutritional profile rich in fiber,
vitamins, and healthy fats. These energy bites are a viable alternative to traditional snacks, providing a quick
energy boost. In order to improve the product's commercial viability, more research may be done on shelf-life
stability and prospective market placement

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Published

2024-07-31

How to Cite

DEVELOPMENT AND STANDARDIZATION OF PINEAPPLE AND COCONUT ENERGY BITES. (2024). International Journal of Engineering and Science Research, 14(3), 38-45. https://ijesr.org/index.php/ijesr/article/view/904

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