Web-Based Food Ordering System

Authors

  • Ms K Shireesha Associate Professor; Department Of Computer Science And Engineering Bhoj Reddy Engineering College For Women Hyderabad India Author
  • K Akhila, M Laxmi Prasanna, B Manasa B.Tech Students; Department Of Computer Science And Engineering Bhoj Reddy Engineering College For Women Hyderabad India Author

Keywords:

Homemade Food System, Web Application, React.js, Node.js, Express.js, MySQL, Location-Based Services, Food Ordering Platform, Subscription System, Pre-order System, Homemaker Empowerment, Online Food Delivery

Abstract

The Web-Based Homemade Food Ordering System is a full-stack web application designed to bridge the gap 
between homemaker food providers and local consumers seeking fresh, hygienic, and affordable homemade 
meals. The platform enables homemakers to register, manage profiles, and list food items, while users can 
conveniently browse, search, and filter available food based on categories such as vegetarian, non-vegetarian, 
tiffins, and snacks. 
The system integrates location-based services (LBS) to display nearby food providers, improving accessibility 
and enhancing user experience. It also supports pre-ordering and subscription-based meal planning, allowing 
users to place advance orders for daily, weekly, or monthly food requirements. 
The application is developed using React.js for the frontend and Node.js with Express.js for backend services, 
along with a MySQL database for efficient data storage and management. The system follows a scalable client
server architecture to ensure performance, reliability, and maintainability. 
The primary objective of this project is to empower home-based food entrepreneurs, especially homemakers, by 
providing them with a digital platform to sell homemade food, while simultaneously offering users a convenient, 
cost-effective, and healthy alternative to restaurant-based fast food services. 

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Published

2026-06-10

Issue

Section

Articles

How to Cite

Web-Based Food Ordering System. (2026). International Journal of Engineering and Science Research, 16(2), 1104-1109. https://ijesr.org/index.php/ijesr/article/view/1821

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